Most Expensive Restaurants in the world
The word restaurant is derived from the French “restaurer” which means to restore. In America, a restaurant is defined as an establishment that serves food and drinks on its premises for consumption on or off the premises. With this definition in mind, it’s no wonder that we’re going to be talking about some of the most expensive restaurants in the world today.
If you have a lot of money to spend, and are looking for the most expensive restaurants in the world, this blog post is for you. Here is an infographic that breaks down some of the most expensive restaurants on earth. These are not your everyday fast food joints, these are gourmet foods that will cost you hundreds or even thousands per person just to enter into the venue.
How much is your meal worth? It depends on what you order and where you eat. If you are willing to pay the price, then these most expensive restaurants in the world will be a place for you.
There are many different types of restaurants that people go to, but there is a certain category of restaurant out there that only the wealthiest can afford. These restaurants are known as the most expensive in the world because they require you to spend some serious money before you even get your meal. The following blog post will list 10 of these top 10 most expensive restaurants!
Top 10 Most Expensive Restaurants in the world 2021
Here are the Most Expensive Restaurants in the world 2021:
- Ithaa Undersea, Maldives – Food Cost: $320
- Aragawa Tokyo, Japan – Food Cost: $260 – $370
- Kitcho Arashiyama Tokyo, Japan – Food Cost: $380 – $570
- Guy Savoy Paris, France – Food Cost: $385 – $626
- Restaurant De L’Hôtel De Ville, Switzerland Cost: $415
- Maison Pic Valence Paris, France – Food Cost: $445
- Masa New York, United States – Food Cost: $595
- Ultraviolet Shanghai, China – Food Cost: $570 – $900
- Per Se New York, United States – Food Cost: $680
- Sublimotion Ibiza, Spain – Food Cost – $2,380
10. Ithaa Undersea, Maldives – Food Cost: $320 Per Head
Ithaa Undersea, located in the Maldives is a luxury restaurant on the seafloor. It seats 18 guests and has an exquisite underwater view of colorful coral reefs with water that ranges from 15 to 20 meters deep. The menu features fresh seafood such as lobster, fish, scallops, crab, clams and oysters.
Ithaa Undersea is one of the most expensive restaurants in the Maldives. It has an all-inclusive food cost of $320 per person, or around Rs120,000 for a family of four. The restaurant offers both breakfast and dinner options with each service lasting two hours. It is one of the most expensive restaurants in the world 2021.
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9. Aragawa Tokyo, Japan – Food Cost: $260 – $370 Per Head
Aragawa is a Japanese restaurant in Tokyo with an atmosphere characterized by traditional, refined elegance. The chefs at Aragawa are known for their skills in preparing the freshest seasonal ingredients and innovative dishes that showcase Japan’s culinary heritage.
An evening meal here will cost around $260 per person or just under Rs110,000. It is one of the most expensive restaurants in the world 2021.
8. Kitcho Arashiyama Tokyo, Japan – Food Cost: $380 – $570 Per Head
Kitcho Arashiyama . Caprice Restaurant London, UK – Food Cost: $488 – $618 Per Head
Caprice is the most expensive restaurant in London. It offers contemporary French food with a menu that changes daily and an atmosphere of elegant sophistication. The interior features velvet drapes on high ceilings, gold leaf accents and opulent chandeliers while waiters can often look like they’ve stepped out of a Hitchcock movie.
An evening meal here will cost around $488 per person or just under Rs180,000.
7. Guy Savoy Paris, France – Food Cost: $385 – $626 Per Head
A world-renowned French chef, Guy Savoy has two restaurants bearing his name. One restaurant is in Las Vegas and the other one in Paris, France; we will focus on this flagship location because it offers a 13-course tasting menu that runs around $626 without drinks.
On our journey through their acclaimed cuisine, you can expect to enjoy marinated duck, a festival of lobster with mussels and clams layered over crushed ice topped with truffles for just one example of many delicious dishes available at your disposal as well as john dory barbecued pigeon oyster concassé monkfish aubergine caviar sautée ceps etc.
6. Restaurant De L’Hôtel De Ville, Switzerland Cost: $415 Per Head
You should head to Les Crayeres in France for the best quality of food and dining experience. For just $415, you can enjoy a tasting menu that includes eleven courses such as fillet lamb with saffron mussels, pulp consommé with Imperial Ossetra caviar, beef grilled wild pepper crystallines de charlotte, and young fresh salad leaves. It is one of the most expensive restaurants in the world 2021.
5. Maison Pic Valence Paris, France – Food Cost: $445 Per Head
Continuing on with the family business, Sophie Pic now heads up this generational restaurant and she’s one of only a handful of female chefs in the world that runs a three-star Michelin restaurant. You can expect to receive nine courses; consisting of Mediterranean Rouget in saffron broth followed by banon goat cheese berlingots then deer marinated Japanese sake lees squab! And after you have some candied turnips for dessert – don’t forget about trying their famous chocolate desserts too.
4. Masa New York, United States – Food Cost: $595 Per Head
Chef Massa Takayama is the head chef of this New York restaurant. The price for a meal there will cost approximately $595, excluding drinks and taxes. Masa offers their patrons an experience that focuses on essential flavors with sushi tasting menus. There’s no menu available at the restaurant because chefs prepare fresh ingredients based solely off what they have to offer each day- which often leads people to consider it overpriced
Sushi lovers looking for an upscale dining experience should definitely check out Masa! It is one of the most expensive restaurants in the world 2021.
3. Ultraviolet Shanghai, China – Food Cost: $570 – $900 Per Head
At Ultraviolet, expect to experience culinary excellence and the most innovative dishes. The restaurant is only one table that accommodates a maximum of ten people so you’ll need an invitation or reservation in order to go there. It is one of the most expensive restaurants in the world 2021.
One of the best restaurants on earth, Ultraviolet costs between $570-$900 per head excluding drinks and taxes ($500-800 for meals alone). For your big bucks (about six times more than any other Michelin star meal), this place has 10-20 tasting courses with each course highlighting different ingredients–all presented creatively while being all-around appealing to human senses like sight through candles shown by its dim lighting as well as the smell from aromatic herbs planted just outside some windows open during dinner hours!
2. Per Se New York, United States – Food Cost: $680 Per Head
Per Se is a Michelin three-star French restaurant opened in New York by Thomas Keller. It offers an exquisite nine-course tasting menu that focuses on both American and French cuisine, making it one of the most popular choices among diners who visit the establishment.
The second most expensive restaurant in the world 2021 is Per Se, located just a few blocks from Grand Central Station. One of only three Michelin-three starred restaurants in New York City and with an extensive menu to boot! Diners can choose between 3 tasting menus that range all over French cuisine or they could go vegetarian for one night if desired. The nine-course tasting offers some French classics like steak tartare but also features American favorites such as caviar & quail egg toast points paired with Maine lobster salad on brioche bread!
1. Sublimotion Ibiza, Spain – Food Cost – $2,380 Per Head
The most expensive restaurant in the world 2021 is Heston Blumenthal’s Sublimotion Ibiza, Spain. Located on a remote white sand beach, this restaurant has everything from foie gras to caviar and truffle oil. This 12-course meal will set you back $2500 per person for food alone! However, if that doesn’t deter you, the décor certainly will. With metal bars on pillars and glass windows, it’s not very inviting, but it is worth a visit to try these dishes for yourself!
Michelin two-star chef Paco Roncero is the mastermind behind this restaurant, which opens for only a few months each year from June 1st to September 30th. You’ll be treated like royalty with your own personal team of twenty-five professionals serving up an incredible tasting menu served one course at a time over three hours! All while you enjoy spectacular laser light shows and virtual reality elements that will transport you out of Spain’s beautiful countryside.
This article is a list of the most expensive restaurants in the world. The cost and location for each restaurant are provided, along with data on what makes these places so pricey. One thing that stands out to me is how diverse this list is: from ultra-luxury hotels like L’Atelier de Joel Robuchon or Per Se to Michelin star rated eateries such as Eleven Madison Park or Chef’s Table at Brooklyn Fare.
This variety shows just how many different factors might lead someone to choose one place over another–from wanting an intimate night out with their loved ones versus satisfying a desire for exclusivity, it seems there’s something here for everyone!